We are looking for energetic foodie lovers, customer service gurus,  and caring individuals to join Mandy’s! If you’re full of good vibes and a proactive team player, we welcome your application to join our family! We are looking for someone who loves hospitality and food, cares about putting a smile on guests faces and has a ‘Say Yes’ mentality in order to provide a VIP Experience! On our end,  don’t worry, we believe in growth at Mandy’s, and you’ll have the opportunity to be cross-trained and will be tasked to take on different positions within our team to allow you to grow and be a well-rounded Mandy’s superstar!

PERKS

• Employee discount
• Tip Sharing
• Opportunity to join a rapidly growing company
• A referral program
• Voluntary Retirement Savings Plan

A DAY IN THE LIFE

• Ensuring our guests have a VIP experience at MANDY’S by treating them like family and exuding good vibes!;
• Be a product knowledge guru to help our guests with their order and directing them to the counter;
• Efficiency with cashier duties; ringing and taking orders correctly
• Providing warm, genuine, and thoughtful service around the clock
• Keeping the front of house looking on-point, from merchandising to clearing tables to general maintenance of front of house;
• Providing high-volume service during busy hours
• Maintain hygiene and safety standards;
• Anticipating guests’ needs
• All other related tasks.

WHAT YOU BRING: 

• French required
• Customer service oriented
• Ability to work effectively during busy periods;
• Ability to work under pressure;
• Ability to work standing for long periods;
• You are naturally smiley, energetic and motivated!
• Previous kitchen and/or restaurant experience is an asset

www.mandys.ca Insta @mandysalads FB @mandyssalads

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Qui nous sommes 

Nous appartenons à la catégorie de niche de la santé et du bien-être de la restauration.

La mission de MANDY’S est de réinventer votre expérience de salade dans des espaces sensationnels! Nous sommes une organisation jeune et dynamique, soucieuse de créer de bonnes vibrations, tout en recherchant l’innovation et l’excellence.

Nous aimons promouvoir le bien-être, valoriser la responsabilité sociale et redonner à nos communautés! Nous traitons nos équipes et nos invités comme une famille, offrant un accès à une nourriture saine, fraîche et savoureuse! Nous croyons en gâtant nos clients à travers leurs 5 sens; le son de la vue, le goût, l’odeur et le couronnement avec notre approche personnalisée de l’expérience client! Si vous êtes un entrepreneur autonome, qui valorise fortement la collaboration, un mode de vie sain et s’efforce d’avoir un impact positif sur les personnes et l’environnement, alors MANDY’S est l’endroit qu’il vous faut!

Comme nous croyons en des étudiants éternels de la vie, nous encourageons les membres de notre équipe à être des joueurs d’équipe bien équilibrés, prêts à se salir les mains et à faire tout ce qu’il faut pour assurer le bon fonctionnement de votre restaurant! Peu importe le poste dans lequel vous commencez avec nous, vous aurez la possibilité de recevoir une formation polyvalente et serez chargé (e) d’occuper différents postes au sein de notre équipe.

AVANTAGES:

• Rabais d’employés

• Pourboires partagés

• Opportunité avec une entreprise en pleine croissance

LES TACHES:

• Préparer les commandes de salades
• La vaisselle (plongeur)
• Faire la mise en place des ingrédients;
• Participer à l’entretien générale de la cuisine
• Laver, peler et couper les fruits et les légumes;
• Assurer la propreté de son poste de travail;
• Maintenir toutes les règles d’hygiène et de sécurité ;
• Toutes autres tâches connexes.

EXIGENCES

• Français requis.
• Axée sur le service à la clientèle
• Capacité à travailler efficacement lors des périodes achalandées;
• Capacité à travailler sous pression;
• Capacité à travailler debout durant de longues périodes;
• Dynamisme, énergie, motivation et sourire sont dans votre nature!
• Expérience en cuisine et/ou restauration (atout)

www.mandys.ca/fr Insta @mandysalads FB @mandyssalads

WHO WE ARE

We fall under the niche category of health and wellness of the restaurant business. MANDY’S mission is to reimagine your salad experience within sensational spaces! We are a young, vibrant organization, all about creating good vibes, while striving for innovation and excellence.

We love to promote wellness, and value social responsibility, and giving back to our communities! We treat our teams and guests as family, offering access to wholesome, fresh, and flavourful food! We believe in spoiling our guests through their 5 senses; sight, sound, taste, smell and topping it off with our personalized approach to guest experience! If you are a self-starter, who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then MANDY’S is the place for you

As we believe in being eternal students of life, we encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your restaurant running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team.

PERKS

• Employee discount
• Tip Sharing
• Opportunity to join a rapidly growing company
• Referral program bonus
• Voluntary Retirement Savings Plan

A DAY IN THE LIFE

• Preparing and maintaining quality standard and consistency with every salad order.
• Providing high-volume service during busy hours
• Dishwashing and participating in the general maintenance of the kitchen;
• Preparing work station with ingredients, wash, peel and cut fruits and vegetables;
• Cleaning and filling out deep cleaning checklists
• Maintain hygiene and safety standards;
• All other related tasks.

WHAT YOU BRING TO THE TABLE

• French required
• People and customer service oriented
• You are naturally smiley, energetic and motivated!
• Ability to work effectively during busy periods;
• Ability to work under pressure;
• Ability to work standing for long periods;
• Previous kitchen and/or restaurant experience is an asset

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