
20.00
tahini citrus dressing
kale, spinach, arugula,
parsley, cucumber, pickled vegetables,
mint, pomegranate, pita chips, falafels
22.00
roast tomato dressing
radicchio, mixed greens, frisée, dill,
quinoa, roasted brussel sprouts & fennel,
red cabbage, quinoa crunch, hot smoked salmon