Mushroom Delight
18.00
vegan cashew caesar dressing
iceberg lettuce, kale,
cucumber, oven roasted mushrooms
and broccoli, quinoa crunch
Kani Salad
19.50
smooth wasabi dressing
romaine lettuce, kale, bok choy,
jasmine rice, avocado, nori, edamame,
tempura onions, sesame seeds, cucumber, spicy kani
